Wake Up to a Delicious and Nutritious Meal: A Guide to Making Savory Oats

Savory oats is a delicious and versatile dish that is perfect for breakfast, lunch, or even dinner. It's easy to make, packed with nutrients, and can be customized to your liking. This recipe is a great way to use up any leftover veggies you have in your fridge, and it's a healthy and satisfying meal that will keep you full for hours.

Ingredients:

1 cup rolled oats
1 cup water or vegetable broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 cup diced vegetables (such as bell peppers, mushrooms, and spinach)
1/4 cup diced onion
1 tablespoon olive oil
1/4 cup grated Parmesan cheese (optional)
Toppings of choice: I used crispy garlic chips, poached eggs, crispy prosciutto, and microgreens.

Instructions:

In a medium saucepan, bring the water or broth, salt, pepper, and garlic powder to a boil.

Add the rolled oats to the saucepan and stir well.

Reduce the heat to low, cover the pan, and let the oats simmer for about 5 minutes, or until they are cooked through.

While the oats are cooking, heat the olive oil in a large skillet over medium-high heat.

Add the diced vegetables and onion to the skillet, and sauté for about 5 minutes, or until the vegetables are tender.

Once the oats are cooked, add the sautéed vegetables to the saucepan, and stir well.

If desired, add toppings of choice.

Serve the savory oats in bowls and enjoy!

This savory oats recipe is a great way to start your day or to enjoy a healthy meal any time of the day. You can customize it by using different vegetables or by adding different herbs and spices. You can also add a fried egg or some avocado on top of the oats for added flavor and nutrition.

This recipe is easy to make and is a great way to use up any leftover vegetables you have in your fridge, and it's a healthy and satisfying meal that will keep you full for hours. Try it and see how delicious and comforting a bowl of savory oats can be!